Novel fungi antioxidant l-ergothioneine is safe: EFSA

11/28/2016 / By

The European Food Safety Authority (EFSA) has said l-ergothioneine is safe for use in food and supplements in a novel food evaluation that settles EU member state fears it may increase the risk of diabetes mellitus and inflammatory diseases like Crohn’s disease and rheumatoid arthritis.

Read more at: nutraingredients-usa.com

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