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resveratrol
04/13/2020
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By Franz Walker
Cause-and-effect: Resveratrol’s ability to reduce blood pressure could explain why it’s a potent antioxidant
Resveratrol is a compound known to not just alleviate joint pain, but also lower the incidence of heart disease. However, the process by which it does this is still being explored. While the protective properties of resveratrol are commonly attributed to its antioxidant activity, a study funded by the British Heart Foundation shows that this is a […]
12/31/2019
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By Edsel Cook
Scientists investigate resveratrol’s anti-hypertension properties
Your cardiovascular system will appreciate all of the blueberries, peanuts, red grapes, and red wine in your diet. The foods contain resveratrol, a natural compound that helps normalize blood pressure. Studies have already uncovered many other health benefits of resveratrol. It protects nerve cells against the aging process and may reduce the risk of cancer. […]
10/09/2019
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By Evangelyn Rodriguez
How can resveratrol improve organ transplant procedures?
Resveratrol has long been hailed as a miracle worker, especially when it comes to lowering blood cholesterol levels and blood pressure. According to numerous studies, this plant compound from the skin of red grapes is responsible for the heart benefits conferred by red wine. Resveratrol has also been linked to neuroprotection, particularly against age-related cognitive decline. But early […]
08/09/2019
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By Evangelyn Rodriguez
Resveratrol: A potential complementary therapy for organ transplantation
In this study, researchers from The Catholic University of Korea St. Mary’s Hospital evaluated the immunosuppressive effects of resveratrol — that is, it’s ability to decrease TH17 responses in tacrolimus-based immunosuppression. The results of their study were published in the journal BMC Complementary and Alternative Medicine. The researchers previously reported that tacrolimus (Tac) does not […]
07/27/2019
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By Ethan Huff
The same scientific establishment that absurdly claims nutrition is useless now admits resveratrol may save the lives of astronauts
New research from NASA has found that resveratrol, one of the key medicinal ingredients in grapes and red wine, may be beneficial in helping astronauts on future long missions to Mars avoid developing serious health conditions like muscle atrophy. Even though the scientific establishment often insists that food nutrients like resveratrol are functionally useless for […]
06/28/2019
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By Michelle Simmons
Resveratrol can help treat alcoholic fatty liver disease
Alcoholic fatty liver disease, the early stage of alcoholic liver disease, is a condition in which fat builds up in the liver from drinking too much alcohol. Researchers from Anhui Medical University in China suggest resveratrol for treating this condition. Resveratrol is a dietary polyphenol found in high amounts in grapes, as well as in peanuts, […]
06/20/2019
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By Michelle Simmons
Resveratrol and exercise found to reduce risk of bone fractures in elderly patients with Alzheimer’s
Older people are more likely to develop diseases such as osteoporosis and Alzheimer’s disease. These progressive conditions also increase the risk of fracture. To lower the risk, a team of researchers at Midwestern University and Auburn University suggests that older people take resveratrol and exercise regularly. For the study, the researchers looked at the effect […]
06/14/2019
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By Michelle Simmons
Hepatoprotective effects of resveratrol found to ameliorate alcoholic hepatic steatosis
Researchers at Anhui Medical University in China looked at the protective effects of resveratrol on alcoholic fatty liver. They published their findings in The American Journal of Chinese Medicine. Alcoholic fatty liver (AFL) is an early stage of alcoholic liver disease, which can progress to steatohepatitis, fibrosis, and cirrhosis if alcohol consumption is continued. The pathogenesis […]
04/23/2019
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By Janine Acero
Supplementing with resveratrol found to boost efficacy of knee osteoarthritis drug
Knee osteoarthritis (OA) is characterized by inflammation and pain. It could also cause tissue damage and morbidity. Researchers from Iraq evaluated the anti-inflammatory and pain-relieving effects of orally administered resveratrol in knee OA patients. Their findings were published in the Journal of Medicinal Food. Resveratrol is a natural phenol and a powerful antioxidant with remarkable anti-inflammatory properties. The […]
04/02/2019
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By Tracey Watson
It doesn’t work that way: Review tries to debunk potency of supplements by taking a “one size fits all” approach
Not all supplements are created equal. That’s just a fact, no matter what type of supplement is being considered. In addition, individual metabolism, age, physical activity levels, bioavailability of the particular supplement under consideration, and many other factors all influence just how effective supplementation will ultimately prove to be. A recent review evaluating the value of […]
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