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meat

10/05/2018 / By Frances Bloomfield

Ostriches that are given organic selenium supplements have better quality meat

Although there has been a growing interest in ostrich meat as an alternative source of protein, the elevated amounts of polyunsaturated fats make it prone to oxidation. Previous research has shown that supplementing livestock with antioxidants like selenium improves lipid stability. To that end, a team of Polish researchers carried out a study to ascertain […]

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