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10/01/2020
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By Virgilio Marin
Scientists identify link between gut bacteria, muscle growth and function
Gut bacteria may play a role in muscle growth and formation, says a recent study. This is great news for those with skeletal muscle loss, especially since the findings say that changing the microbial composition may help with the condition. An international team of researchers conducted a series of experiments on mice to examine the link between the […]
03/18/2020
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By Evangelyn Rodriguez
Not just for the gut: Probiotics can destroy cancer cells and prevent their spread
The probiotic effects of metabolites produced by certain microbes have attracted scientific interest in recent years. Called bioactive postbiotic metabolites (PM), these compounds are said to promote gut health, relieve gastrointestinal disorders and enhance innate immunity. Some studies have reported the anti-cancer effects of different components of bacteria like Lactobacillus gasseri and L. crispatus. In […]
09/11/2019
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By Evangelyn Rodriguez
Review: Effects of probiotic supplementation on anxiety and depression
In this article, researchers from York University and McMaster University in Canada systematically evaluated current literature on the impact of probiotic supplementation on human anxiety and depression symptoms. Their review was published in the journal Nutrition Research. Gastrointestinal (GI) microbiota, which refers to microbial communities in the GI tract, play an important role in digestion, metabolism, […]
08/02/2019
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By Edsel Cook
Making the most of your probiotic supplement: When you should take it for the best effect
There is a time for everything, including taking your probiotics. Taking a probiotic supplement at the right moment ensures that most of the good bacteria reach your gut for maximum effectiveness. Probiotics provide a wealth of benefits to their hosts. Increasing the number of good bacteria in the gut prevents diarrhea, alleviates constipation, removes acne, improves mood, […]
07/24/2019
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By Edsel Cook
Are you taking your probiotics the right way? Common mistakes to avoid
Probiotic supplements improve health in many ways. To get the most out of these supplements, avoid these eight common mistakes when picking a probiotic brand and taking the supplement. First, do not buy the cheapest probiotics. Cheap brands save on manufacturing costs by adding potentially harmful ingredients as fillers. The presence of corn starch, gluten, or soy lecithin is […]
05/21/2019
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By Evangelyn Rodriguez
Probiotics show potential for reducing symptoms of childhood autism
Autism is a developmental disorder that affects one to two percent of the world’s population. It is characterized by difficulty in communicating and interacting with people, restricted interests, repetitive behaviors, and symptoms that negatively influence a person’s ability to function in many areas of life. Recent studies, however, found a link between autism and gut microbiota. […]
05/08/2019
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By Michelle Simmons
Adequate vitamin C levels can prevent inflammation and the development of metabolic disorders
Vitamin C, also known as ascorbic acid, is an important vitamin for the growth, development, and repair of body tissues. It also plays a role in many bodily functions, including the proper functioning of the liver. If the body lacks vitamin C, many processes will be affected. A review published in the journal Redox Biology emphasized the importance […]
04/29/2019
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By Michelle Simmons
Inulin powder from Jerusalem artichoke could give its commercial counterparts a run for their money
Inulin powder is commonly used as a food additive, particularly as a low-calorie sweetener, fat replacer, and fiber enricher. It is also considered a prebiotic because it promotes activities and growth of beneficial microorganisms in the gut. While it is commonly made from chicory root, it can also be produced from various fruits, vegetables, and […]
04/17/2019
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By Michelle Simmons
Exploring the potential of inulin powder from Jerusalem artichoke to be a food additive
A study published in the Journal of Food Processing and Preservation found that inulin powder can be made from Jerusalem artichoke tuber (Helianthus tuberosus). Moreover, this inulin powder can be used as a food additive. For the study, researchers at Thammasat University, Kasetsart University, and Mahidol University in Thailand developed a production process of purified […]
02/22/2019
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By David Williams
Overall health starts in your gut, and gut health starts with probiotics and fiber, according to Chinese study
Numerous studies have shown that having a healthy, balanced diet is something that most people should strive for. After all, a good diet is the cornerstone of a healthy lifestyle that will help prevent most diseases and conditions. Now there’s a new study from China that shows how the effects of a good diet on […]
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