Supplements Report Com | Supplements Report

fermented foods

10/19/2018 / By Edsel Cook

A natural treatment for colitis: Red ginseng powder fermented with probiotics

The anti-inflammatory properties of red ginseng (Panax ginseng) have been documented in many studies. So have the beneficial activities of fermented foods loaded with probiotic bacteria that improve gut health. Korean researchers reported that fermenting red ginseng and adding probiotics to it made it a very effective means of remedying the inflammation caused by colitis. […]

08/09/2018 / By Edsel Cook

Improving the immune-enhancing properties of cordyceps mushrooms through fermentation with probiotics

Korean researchers investigated the possibility of improving the immuno-stimulatory activity of cordyceps mushrooms (Cordyceps militaris) by fermenting them with probiotic strains of bacteria. They reported that fermentation improved the boost that cordyceps bestowed upon the immune system and improved the availability of beneficial nutrients. Gachon University supported the study. The findings were published in the journal BMC Complementary […]

07/02/2018 / By Edsel Cook

Scientists study the neuroprotective effects of fermented Curcuma longa L. (turmeric)

Korean researchers relayed their findings on the neuroprotective properties of fermented turmeric (Curcuma longa L). Using a mouse model, they showed that pre-treatment with fermented C. longa could mitigate memory impairment caused by scopolamine amnesia, as well as protect brain cells from oxidative stress and inflammation. The study was sponsored and conducted by Keimyung University. […]

1 of 1