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antiinflammatory

07/02/2018 / By Edsel Cook

Scientists study the neuroprotective effects of fermented Curcuma longa L. (turmeric)

Korean researchers relayed their findings on the neuroprotective properties of fermented turmeric (Curcuma longa L). Using a mouse model, they showed that pre-treatment with fermented C. longa could mitigate memory impairment caused by scopolamine amnesia, as well as protect brain cells from oxidative stress and inflammation. The study was sponsored and conducted by Keimyung University. […]

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