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News & Articles By Evangelyn Rodriguez
02/13/2020
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By Evangelyn Rodriguez
How can nutrients help with dermatitis?
A person’s nutritional status affects his body’s immune function. Scientific evidence of this has sparked interest in the possible role dietary factors play in the pathogenesis of skin conditions like atopic dermatitis (AD). While food allergies and elimination diets have been studied in relation to atopy — a genetic tendency to develop allergic diseases — the impact […]
02/11/2020
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By Evangelyn Rodriguez
2-in-1: Pregnant women who get enough vitamin D extend nutritional benefits to their babies
Having a low vitamin D status is common among newborn infants. According to studies, maternal vitamin D deficiency is a major risk factor for this because neonates rely solely on maternal-fetal transfer of vitamin D. Vitamin D is essential for the healthy growth and development of infants. This nutrient plays a role in bone metabolism, as […]
02/10/2020
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By Evangelyn Rodriguez
Probiotics improve cellular immune function in elderly
Published in the journal Nutrition Research, this study evaluated the effect of probiotic supplementation on the cellular innate activity of healthy elderly participants. All experiments were conducted by researchers from Finland and the US. Immune function declines with age, but scientists believe that probiotic supplementation can slow or reverse age-related changes. The researchers hypothesized that probiotic supplementation could enhance […]
02/10/2020
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By Evangelyn Rodriguez
Boosting iron levels in women with endometriosis linked to positive outcomes
The development of endometriosis, particularly the possible involvement of free radical-mediated oxidative damage in the peritoneal fluid, is of great interest to researchers. However, findings regarding this subject remain inconsistent. To address this, researchers from the Medical University of Lublin in Poland decided to investigate iron metabolism markers and their influence on oxidative stress parameters in the peritoneal fluid […]
01/27/2020
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By Evangelyn Rodriguez
Effects of long-term micronutrient consumption for improving psychiatric symptoms
Researchers from New Zealand conducted investigated the safety of two commercially available broad-spectrum micronutrient fomulas, administered at doses above the Recommended Dietary Allowances, for the long-term treatment of individuals with psychiatric symptoms. Their findings were published in The Journal of Alternative and Complementary Medicine. Numerous studies have documented the efficacy of micronutrient (vitamins and minerals)-based interventions […]
01/27/2020
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By Evangelyn Rodriguez
Researchers examine role of micronutrients in atopic dermatitis
Researchers from the University of California, Davis and the University of Arizona conducted a systematic search to evaluate the role of oral micronutrients in atopic dermatitis (AD). Their review was published in The Journal of Alternative and Complementary Medicine. The pathophysiology of AD involves a complex interplay between immune system dysfunction, genetics and environmental factors. Because nutritional status influences immune function, scientists are […]
01/03/2020
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By Evangelyn Rodriguez
Flavonols in grape seeds protect against obesity-related inflammation – study
Medicinal plants possess a variety of bioactive compounds that give them their beneficial properties. Among these plant components, phenolic compounds are the most widely studied due to their antioxidant and anti-inflammatory activities. Flavonoids, in particular, are well-known for contributing to the health-promoting benefits of fruits and vegetables. In fact, more than 4,000 flavonoids have been identified in […]
12/31/2019
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By Evangelyn Rodriguez
Naturally occurring plant carbohydrate in cranberries could help prevent UTI
Cranberries (Vaccinium macrocarpon) are popular fruits commonly associated with Thanksgiving. They are small, red-colored, and packed with essential nutrients and health benefits. One of the many things cranberries are known for is their ability to prevent urinary tract infections (UTI). Nearly every human study that investigated this has confirmed that drinking cranberry juice helps stop UTI from recurring. But contrary to common […]
12/17/2019
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By Evangelyn Rodriguez
Cordyceps can boost immunity and prevent inflammation in adults
Cordyceps refers to a genus of small mushrooms considered as essential herbs in traditional Chinese medicine (TCM). They are used to treat various health problems, such as asthma, diabetic kidney disease, and lung fibrosis. Most Cordyceps species are endoparasitic, meaning they live inside their host. These fungi prey on the larvae of insects and have a nasty habit of […]
12/11/2019
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By Evangelyn Rodriguez
Red yeast rice lowers cholesterol levels, scientists confirm
Medicinal foods have been around for ages. The ancient Chinese used plant-based foods as medicines for a wide variety of conditions. One example of a functional food is red yeast rice (RYR). This traditional Chinese culinary medicine was once used to promote digestion, invigorate blood circulation and eliminate blood stasis. Today, RYR is known for its ability to lower […]
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