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News & Articles By Evangelyn Rodriguez
08/15/2020
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By Evangelyn Rodriguez
Exploring biofortification of beans with zinc to combat deficiency
In this review, South African researchers discuss the causes of zinc deficiency, which has become prevalent in low-income families in South Africa. They also explore possible solutions to this, such as the biofortification of locally-preferred common bean cultivars. This article was published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. In […]
07/23/2020
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By Evangelyn Rodriguez
Benefits of flavanol supplementation in treating obesity
Researchers at the Virginia Polytechnic Institute and State University and Ohio State University evaluated the preventive effects of grape seed and pine bark flavanol supplementation in the context of a high-fat diet (HFD). Their findings were published in the journal Nutrition Research. Weight gain and obesity are associated with increased levels of pro-inflammatory cytokines. According to studies, dietary flavanols […]
07/16/2020
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By Evangelyn Rodriguez
Royal jelly proteins found to improve wound closure
Royal jelly is a gelatinous substance synthesized by nurse honey bees. This secretion serves as food for young bees as well as for queen bees. Royal jelly consists of 60 to 70 percent water, about 11 to 23 percent carbohydrates, nine to 18 percent protein, four to eight percent lipids, and up to three percent miscellaneous […]
06/30/2020
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By Evangelyn Rodriguez
Chinese herbal medicines that can improve memory and cognition
Older adults often suffer from mild cognitive impairment (MCI). It is defined as the stage between cognitive decline that comes naturally with aging and the more serious decline in brain performance (dementia). MCI affects many aspects of cognition, such as memory, language, judgment and thinking. Although researchers have yet to pinpoint a single cause of MCI, they […]
06/30/2020
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By Evangelyn Rodriguez
Danshen herb found to have anti-cancer, liver-protective properties
Hepatocellular carcinoma (HCC) is the most common type of liver cancer, affecting mostly people with chronic liver disease. It is considered a major health problem worldwide, with its incidence continuing to increase. Health experts also note that HCC’s tendency to be asymptomatic in the early stages is problematic, as patients are usually diagnosed too late, when the […]
06/26/2020
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By Evangelyn Rodriguez
Collagen from this African and Western Asian fish harbors potent antioxidant activity
Antioxidants are important for the human body, especially for the immune system. They not only boost immune function, but they also prevent or slow cell damage caused by unstable molecules called free radicals. Free radicals are produced by cells as a byproduct of several processes. Various internal and external factors are also known to contribute to […]
06/18/2020
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By Evangelyn Rodriguez
Study finds that olive leaf extract exhibits anti-malaria effects in mice infected with Plasmodium berghei
Olives (Olea europaea) are drupes, or stone fruits, that grow from trees commonly found in the coastal areas of the eastern Mediterranean region, southeastern Europe, northern Iran, western Asia and northern Africa. Despite being fruits, fresh olives aren’t consumed as such because of their extremely bitter taste. Instead, they are marketed either as olive oil […]
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
06/14/2020
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By Evangelyn Rodriguez
Science once again documents vitamin D’s anti-cancer properties
Cancer is one of the leading causes of death worldwide. As such, it is also one of the most widely studied human diseases by researchers. Carsten Carlberg, a professor at the University of Eastern Finland, and Alberto Munoz, a professor at the Autonomous University of Madrid, discussed the molecular basis of vitamin D signaling and its role in cancer prevention […]
06/12/2020
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By Evangelyn Rodriguez
A closer look at the antioxidant activity of collagen obtained from Oreochromis sp.
Mexican researchers evaluated the antioxidant properties of collagen extracted from the skin and gall of Oreochromis sp., also known as red tilapia. Their findings were published in the Journal of Medicinal Food. Not much focus is given to the reduction of fishing waste generated during evisceration and filleting. On the other hand, fishing waste is used in […]
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