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News & Articles By Evangelyn Rodriguez
09/11/2020
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By Evangelyn Rodriguez
People deficient in vitamin D have a higher risk of COVID-19, reports new study
A person’s vitamin D status may determine his susceptibility to COVID-19, the disease caused by the Wuhan coronavirus. In a new study published September 4, researchers at the University of Chicago found that, compared to people with normal vitamin D levels, those who were deficient in the vitamin have a greater risk of testing positive for COVID-19. In line […]
09/03/2020
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By Evangelyn Rodriguez
Identifying the effects of royal jelly on intestinal motility
In this study, Japanese researchers investigated the effects of royal jelly on the motility of mouse ileum both in vitro and in vivo. They reported their findings in an article published in the Journal of Medicinal Food. Royal jelly is widely used in cosmetics and as a dietary supplement to relieve various ailments, such as dry […]
08/15/2020
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By Evangelyn Rodriguez
Exploring biofortification of beans with zinc to combat deficiency
In this review, South African researchers discuss the causes of zinc deficiency, which has become prevalent in low-income families in South Africa. They also explore possible solutions to this, such as the biofortification of locally-preferred common bean cultivars. This article was published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. In […]
07/23/2020
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By Evangelyn Rodriguez
Benefits of flavanol supplementation in treating obesity
Researchers at the Virginia Polytechnic Institute and State University and Ohio State University evaluated the preventive effects of grape seed and pine bark flavanol supplementation in the context of a high-fat diet (HFD). Their findings were published in the journal Nutrition Research. Weight gain and obesity are associated with increased levels of pro-inflammatory cytokines. According to studies, dietary flavanols […]
07/16/2020
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By Evangelyn Rodriguez
Royal jelly proteins found to improve wound closure
Royal jelly is a gelatinous substance synthesized by nurse honey bees. This secretion serves as food for young bees as well as for queen bees. Royal jelly consists of 60 to 70 percent water, about 11 to 23 percent carbohydrates, nine to 18 percent protein, four to eight percent lipids, and up to three percent miscellaneous […]
06/30/2020
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By Evangelyn Rodriguez
Chinese herbal medicines that can improve memory and cognition
Older adults often suffer from mild cognitive impairment (MCI). It is defined as the stage between cognitive decline that comes naturally with aging and the more serious decline in brain performance (dementia). MCI affects many aspects of cognition, such as memory, language, judgment and thinking. Although researchers have yet to pinpoint a single cause of MCI, they […]
06/30/2020
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By Evangelyn Rodriguez
Danshen herb found to have anti-cancer, liver-protective properties
Hepatocellular carcinoma (HCC) is the most common type of liver cancer, affecting mostly people with chronic liver disease. It is considered a major health problem worldwide, with its incidence continuing to increase. Health experts also note that HCC’s tendency to be asymptomatic in the early stages is problematic, as patients are usually diagnosed too late, when the […]
06/26/2020
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By Evangelyn Rodriguez
Collagen from this African and Western Asian fish harbors potent antioxidant activity
Antioxidants are important for the human body, especially for the immune system. They not only boost immune function, but they also prevent or slow cell damage caused by unstable molecules called free radicals. Free radicals are produced by cells as a byproduct of several processes. Various internal and external factors are also known to contribute to […]
06/18/2020
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By Evangelyn Rodriguez
Study finds that olive leaf extract exhibits anti-malaria effects in mice infected with Plasmodium berghei
Olives (Olea europaea) are drupes, or stone fruits, that grow from trees commonly found in the coastal areas of the eastern Mediterranean region, southeastern Europe, northern Iran, western Asia and northern Africa. Despite being fruits, fresh olives aren’t consumed as such because of their extremely bitter taste. Instead, they are marketed either as olive oil […]
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
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