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News & Articles By Evangelyn Rodriguez
09/11/2019
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By Evangelyn Rodriguez
Review: Effects of probiotic supplementation on anxiety and depression
In this article, researchers from York University and McMaster University in Canada systematically evaluated current literature on the impact of probiotic supplementation on human anxiety and depression symptoms. Their review was published in the journal Nutrition Research. Gastrointestinal (GI) microbiota, which refers to microbial communities in the GI tract, play an important role in digestion, metabolism, […]
08/30/2019
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By Evangelyn Rodriguez
Infant birth size can be increased with nutrient-rich supplement for women in poor areas
Maternal nutrition during pregnancy is crucial for the survival of both mother and child. Malnutrition increases the risks of gestational anemia, hypertension, miscarriages, premature labor, and even maternal mortality. In the same vein, it can cause low birth weight, stunted growth, and life-long consequences in newborns. Maternal malnutrition is a huge problem in poor communities, particularly […]
08/29/2019
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By Evangelyn Rodriguez
Fight the effects of fatty liver with myo-inositol
Fatty liver – also referred to as hepatic steatosis – is a condition that affects about 25 percent of the world’s population. It is caused by the buildup of too much fat in the liver, which stems from either excessive alcohol consumption or having a diet rich in fats. Other factors that lead to fatty liver include […]
08/16/2019
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By Evangelyn Rodriguez
Got an egg allergy? Iron treatment may help, says research
Eggs are one of the most common causes of food allergies. A person can develop an egg allergy when his or her immune system becomes sensitized (sensitive) to proteins present in egg whites and egg yolks. In the U.S., experts estimate that about 2 percent of children suffer from an egg allergy, but recent studies […]
08/14/2019
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By Evangelyn Rodriguez
Supplementation with myo-inositol found to decrease triglyceride buildup in fructose-induced fatty liver
In this study, researchers from Gifu University in Japan investigated the effects of myo-inositol supplementation on fatty liver induced by fructose intake instead of sucrose. The results of their study were published in the journal of Nutrition Research. Excessive fructose ingestion drastically increases the accumulation of fat in the liver. According to previous studies, myo-inositol, […]
08/12/2019
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By Evangelyn Rodriguez
Quercetin, a flavonoid found in many foods, has anti-aging and anti-cancer properties
Many plants, including fruits and vegetables, are known for their medicinal properties. These properties come from active compounds called metabolites that plants produce either through metabolism or to aid in that process. Plant metabolites exhibit different activities; while some are able to fight inflammation or kill microbes, others can effectively halt oxidation and delay cellular aging. According to […]
08/09/2019
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By Evangelyn Rodriguez
Resveratrol: A potential complementary therapy for organ transplantation
In this study, researchers from The Catholic University of Korea St. Mary’s Hospital evaluated the immunosuppressive effects of resveratrol — that is, it’s ability to decrease TH17 responses in tacrolimus-based immunosuppression. The results of their study were published in the journal BMC Complementary and Alternative Medicine. The researchers previously reported that tacrolimus (Tac) does not […]
07/24/2019
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By Evangelyn Rodriguez
A happy gut for a happy mindset – can it stave off depression?
The gut microbiota refers to microbial communities that live in the gastrointestinal (GI) tract. They play an important role in digestive, metabolic, and immune functions. There is increasing evidence that gut microbiota can influence and modulate emotional behavior. Similarly, psychological stress can also affect the homeostasis of these microorganisms. To determine if gut microbiota can have […]
06/18/2019
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By Evangelyn Rodriguez
Low on protein? Adding cystine improves albumin in the blood
Albumin is the most abundant plasma protein in humans, and it is present in the body in either its oxidized or reduced forms. Many studies reported the relationship between the albumin redox state and chronic diseases such as liver disease; hence researchers are trying to understand its oxidized and reduced states and what factors affect them. In […]
06/13/2019
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By Evangelyn Rodriguez
Study: The elderly should be getting a nutrient-dense diet – here’s how
The populations of many developed countries are aging rapidly. As people age, their energy requirement decreases, but their micronutrient requirement increases. Hence they need a more nutrient-dense diet to meet their nutritional needs. To find out which component of a diet – conventional foods, fortified foods, or dietary supplements – could adequately supply the needs of the elderly, a team of European researchers conducted […]
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