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News & Articles By Ralph Flores
09/04/2018
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By Ralph Flores
Counteracting damage from physical training: Caffeine supplementation found to reduce inflammation, oxidative stress and stimulate muscle growth in athletes
People around the world just love their daily caffeine fix. In the United States alone, at least 84 percent of the population drinks at least one caffeinated beverage a day. Now, a new study led by researchers from the University Centre of Várzea Grande and the Federal University of Mato Grosso in Brazil revealed that athletes could also benefit […]
09/04/2018
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By Ralph Flores
Eating organic food and using supplements can prevent zinc and iron deficiencies
The world’s food supply is seriously lacking in iron and zinc, according to an international study led by researchers from the U.K. and Austria. Their article, released in the journal Global Food Security, looked at the current micronutrient deficiency in food systems around the world, especially in areas that need it. This phenomenon, which researchers dubbed […]
08/22/2018
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By Ralph Flores
Vitamin D found to help sunburn from the inside by reducing swelling and inflammation
For anyone who’s ever had a severe case of sunburn, this might be a good development for you – taking in high concentrations of vitamin D an hour after sunburn can be beneficial in alleviating its painful side-effects, according to a study. The results, which were from a double-blinded research made by a joint team from Case […]
07/27/2018
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By Ralph Flores
Why cardamom should be part of the diet of every diabetic patient
Cardamom – already hailed as the queen of spice – has a lot of things going for it. It’s widely known for its antioxidant and anti-cancer activity, but a proposed randomized control trial (RCT) could very well validate its anti-diabetic properties as well. The proposed clinical trial, which was published in BMC Complementary and Alternative Medicine, […]
07/23/2018
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By Ralph Flores
Supplemental nutrition found to treat brain injury better than prescriptions, and may even provide some protection against injury
Concussions are part of any contact sport. However, while most injuries are rarely fatal, these injuries may affect long-term brain function. One novel approach to recovery being looked at recently is the use of nutritional supplementation to treat sports-related concussions. In a review led by researchers from the Texas Christian University, the team pored through available information to determine […]
07/04/2018
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By Ralph Flores
Black ginseng shown to have anti-diabetic clinical applications
Black ginseng, a ginseng derivative (Panax ginseng C.A.Mey.) that has been repeatedly steamed and dried, is known to have biological and pharmacological activities. In the journal BMC Complementary and Alternative Medicine, a study has established its potential use in functional food and drugs, based on its distinct physicochemical properties and biological activity. Researchers compared the chemical composition […]
07/03/2018
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By Ralph Flores
Iodine deficiency is on the rise in industrialized countries
A lot has been done to curb iodine deficiency in many areas worldwide, but a recent study showed that cases of low maternal iodine levels have been identified in areas that were previously known to be iodine-sufficient. The findings of the study, published in the journal Nutrients, raised some concern on the so-called “re-emergence” of iodine deficiency, especially in […]
06/28/2018
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By Ralph Flores
Postmenopausal women who supplement their diet with zinc have stronger bones
Older women who suffer from low levels of estrogen after menopause may strengthen their bones by adding more zinc in their diet, according to a study in the Journal of Nutrition & Intermediary Metabolism. In the study, researchers from Panjab University and Shobhit University in India, have established that supplementing with zinc at the onset […]
06/11/2018
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By Ralph Flores
Taking whey protein 30 minutes before one’s largest meal improves the blood pressure of overweight or obese men
Drinking whey protein before eating does wonders for a person’s blood pressure, according to a study in the Journal of Nutrition & Intermediary Metabolism. In particular, “preloading” on it before a person’s heaviest meal not only improves blood pressure, but it also helps keep fasting blood sugar and lipid profile at bay for people who are […]
06/08/2018
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By Ralph Flores
Going deeper into fish oil: Looking at the other fatty acids
Most people know at least two fatty acids, omega-3 and omega-6, but there are other forms that, while not as prominent, greatly benefit our health. One such case is omega-7, a non-essential fatty acid found in certain fish and some plants, which is now getting attention, thanks to efforts to understand and develop the “science […]
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