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diabetics

06/25/2018 / By Michelle Simmons

Consuming Moringa oleifera powder is beneficial for diabetics

Researchers from the University of Guadalajara in Mexico have suggested that powdered Moringa oleifera leaves could provide some benefit for people with diabetes. In the study, published in the journal BMC Complementary and Alternative Medicine, the effects of M. oleifera on glucose, triglycerides, cholesterol, corporal weight, and predominant groups of microbiota were evaluated. M. oleifera has been known to […]

04/14/2018 / By Michelle Simmons

Diabetes prevention study: Fiber helps reduce blood sugar, improve gut bacteria

Fiber helps lower blood sugar levels and improve gut bacteria, according to a study published in the journal Science. The study, led by researchers at Rutgers University, New Brunswick (RUNB), found that people with Type 2 diabetes who followed a diet rich in fibers had a greater reduction in blood sugar levels. In the study, […]

04/01/2018 / By Isabelle Z.

New research finds astaxanthin may help diabetics by lowering blood pressure and improving glucose metabolism

If you haven’t heard of astaxanthin, you’re not alone. This useful substance has only recently started to get a lot of attention for its antioxidant effects. However, even those who are already enjoying its benefits might be surprised to learn that it could help diabetics thanks to its ability to lower blood pressure and enhance […]

03/24/2018 / By Frances Bloomfield

Potatoes GOOD for diabetics? Study finds prebiotic from potatoes actually reduces insulin resistance

Diabetics and pre-diabetics are often told to avoid potatoes due to being relatively high on the glycemic index (GI). But, as a new study demonstrated, potatoes may actually be more beneficial than detrimental. MSPrebiotic, a natural, digestion-resistant starch made from potato (Solanum tuberosum) extract was found to have a positive impact on gut microbiota and […]

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